Table ware - Areca nut plates
Table ware - Areca nut plates
We export eco-friendly and bio-degradable tableware made — 100% biodegradable, compostable, and safe for both hot and cold foods.
Our Plates and bowls are naturally fallen, cleaned, and molded without chemicals. They’re durable, elegant, and perfect for restaurants, catering, and eco-conscious brands worldwide.
Features:
Plastic-free
Microwave and freezer safe
Available in various sizes and shapes
Ideal for exports to Europe, USA, and Gulf markets
- Eco-friendly table wear and Bio-degradable made from areca net palm leafs and sugarcane pulp waste.
Areca nut plates and cups are an eco-friendly alternative to traditional disposable tableware, crafted from naturally fallen areca palm leaves. These plates are 100% biodegradable, chemical-free, and compostable, making them a sustainable choice for all kinds of events and daily use. Each piece is carefully heat-pressed to achieve a sturdy, leak-proof, and durable structure without the use of adhesives or coatings. Areca plates and cups are known for their natural wood-like texture, elegant appearance, and ability to withstand both hot and cold foods. Whether it’s for parties, catering services, restaurants, or home use, they provide a premium, earth-friendly dining experience with zero environmental impact.
Sugarcane fibre plates and cups—also known as bagasse tableware—are made from the natural residue left after extracting juice from sugarcane. Instead of letting this by-product go to waste, it is transformed into high-quality, heat-resistant, microwave-safe, and compostable tableware. These plates and cups offer excellent sturdiness, smooth finish, and superior performance even with oily or hot foods. They are widely used in food delivery, corporate events, cafeterias, and eco-conscious households due to their premium strength and sustainable production process. Completely free from plastics and harmful chemicals, sugarcane fibre tableware supports a circular economy by reducing carbon footprint and encouraging renewable resource usage.
Banana leaf plates are a traditional and naturally hygienic option that has been used for centuries across India and Southeast Asia. Made from fresh, farm-sourced banana leaves, these plates bring an authentic, cultural, and eco-friendly touch to any dining setup. They are fully biodegradable, chemical-free, and naturally possess antibacterial properties. With their rich green color and smooth texture, banana leaf plates enhance the dining experience, especially for traditional meals, festive celebrations, catering, and organic-themed events. Lightweight yet sturdy, they handle hot foods effectively and add an earthy aroma that complements the meal. Choosing banana leaf plates not only supports sustainability but also preserves an age-old eco-conscious tradition.